15.00

Prosecco La Gioiosa, Biologico, DOC Prosecco

    Fred’s Tasting Note : 

Fresh , light and crisp, some floral notes and very fine bubbles . Easy to drink for any celebration ; and organic grapes : jsut what you would hope to have for an enjoyable glass of fizz

FD Rated : 88/100

15.00

Prosecco La Gioiosa, Biologico, DOC Prosecco

    Fred’s Tasting Note : 

Fresh , light and crisp, some floral notes and very fine bubbles . Easy to drink for any celebration ; and organic grapes : jsut what you would hope to have for an enjoyable glass of fizz

FD Rated : 88/100

Cépage : 100% Glera

Type de Sol :

Province of Treviso in north east of Italy in the DOC area of Prosecco

Vinification : Whole grapes are put into the pneumatic press for soft pressing and the resulting must, after a first racking, is put into controlled temperature
tanks where it remains until it is used for the production of the sparkling wine. Fermentation takes place at a controlled temperature of 15-16°C to enhance all the harvest
fragrances. Upon reaching the required alcohol and sugar content fermentation is stopped by refrigeration. After a short settling period the sparkling wine is ready for bottling.

Type d’agriculture : Biologico

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