Cépage : 95% Tinto Fino, ( Tempranillo ), 5% Merlot ( depending on vintages )
Region of Production : Ribera del Duero , SPAIN
The Valbuena Tempranillo is obtained from plots located on gentle concave slopes that descend from the wasteland. Those soils are made up of material that was eroded and accumulated as colluvial on the lower slopes, developing a high profile soil, with a specific important evolution with the formation of a deep calcic horizon
Fermentation at a controlled temperature with native yeast in stainless steel tanks. Malolactic fermentation also takes place in stainless steel.
After fermentation, it is aged for 5 years, between wood and in the bottle, which is why it is called Valbuena 5º. French and American wood, new and used 225-litre barrels, 20,000 litre vats, a long and complex process for a great wine.
Agriculture : Classic
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